Aroma Italia | Fresh Pasta Cooking Class
- Duration: 90 Minutes (approx.)
- Location: Firenze, FI
- Product code: AROMPAS
Learn how to make authentic Italian pasta from scratch with this fresh pasta cooking class in Florence, part of the Aroma Italia course.
Perfect for those searching for a pasta-making class in Florence but are tired of those turist traps that you find around town! This hands-on experience teaches you traditional techniques used across Italy, guided by professional chefs trained at the Scuola di Arte Culinaria Cordon Bleu in Florence.
During the class, you will learn:
How to prepare both egg-based and egg-free pasta dough
Traditional pasta shapes and techniques
How to pair pasta with classic sauces such as lemon, carrettiera (traditional tomato sauce from central Italy), and sausage ragù.
You will also receive a short cultural introduction to the history and regional diversity of Italian pasta.
Class Details
Duration: 2.5 hours (6:30 PM – 9:00 PM)
Languages: English and Italian
Level: All levels, beginners welcome
Format: Hands-on cooking class
*Children under 12 years old pay half price!
At the end of the session, enjoy your freshly made pasta with local wine in a convivial setting.
This class is part of the Aroma Italia cooking course, a 3-lesson journey through Italian cuisine. You can join a single class or enroll in the full program for a discounted price!
